Mussel Hors'doeuvreAppetizer for 4 people. Serve with warm, crusty baguette.
Mussel Escabecheby Chef Bekah Angoff
Thai Chili & Coconut Milk Musselsby Chef Samantha Kennedy
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Mussel and White Bean Salad Recipeby Chef Bekah Angoff
Steamed Mussels European StyleServe with warm crusty bread, a good
chilled Chardonnay and a crispy green salad. Mussel Gazpacho Recipeby Chef Bekah Angoff
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Smoked MusselsThis delicious dish is straight from Captain Theo's table.
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Dips and SaucesA great addition to the already delicious mussel dishes.
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